Is this course for me?
It is for anyone who is responsible for food safety and hygiene within the food industry.
What will I learn?
The content of this course has been designed to build knowledge and confidence.
The course covers the following topics:
- Personal hygiene
- Food poisoning
- Temperature control
- Food handling and storage
- Pest control
One of our trainers will deliver this course at your premises on a date of your choice. The timings could also be arranged to suit your requirements.
You are required to attend the full duration of the course to be eligible for evaluation. You must not be expected to be on duty.
Assessment and Certification
You will be continually assessed throughout the duration of the course by one of our qualified trainers. Upon successful completion you will receive a Basic Food Hygiene Certificate valid for three years. A Chartered Institute of Environment Certificate can also be obtained.
On-Site Training Room Requirement
It is recommended that the room size should be approximately 20 x 30 feet for a full 12 person course. The room should be large enough to seat all candidates comfortably in a semicircle formation. The floor space in the centre should be clean and uncluttered as this will be used for the practical parts of the course. The trainer will also require a flip chart if one is available.